Grilled Potato Wedges

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  • Summary

    When potato wedges are tossed on the grill, they take on a crisp, smoke-infused exterior and fluffy, french-fry-like interior -- a fresh side for crowd-pleasing flank steak.

    Ingredients

    • 5 large russet potatoes, scrubbed and cut lengthwise into 1 1/2-inch wedges
    • Coarse salt
    • Extra-virgin olive oil, for brushing
    • Sea salt and freshly ground pepper

    Instructions

    Click Here For Step-By-Step Instructions

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