Grilled Potato Salad with Honey Chipotle Vinaigrette
Grilled Potato Salad with Honey Chipotle Vinaigrette
  • prep: 10 min
  • cook: 15 min
  • total: 25 min
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  • servings:
  • Ingredients

    • 1 lb. baby potatoes, cut in half
    • 2 ears corn, husk removed
    • 2 tablespoons olive oil, divided
    • 1 jalapeno, seeds removed and minced
    • ½ cup diced red pepper
    • 3 tablespoons finely diced red onion
    • 3 tablespoons freshly chopped cilantro
    • 2 scallions, thinly sliced
    • salt and pepper
    • Juice of 2 limes
    • 1 tablespoon chipotle in adobo puree
    • 2 teaspoons honey
    • ¼ cup olive oil

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 418 % Daily Value *
    • Total Fat: 22 g 33.31%
    • Saturated Fat: 3 g 15.36%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 70 mg 2.93%
    • Calcium: 140 mg 14.03%
    • Potassium: 652 mg 18.64%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.21%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 56 g %
    • Dietary Fiber: 6 g 23.19%
    • Sugar: 20 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 31.39%
    • Vitamin C 181.68%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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