Grilled Potato Salad Recipe

  • prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Summary

    A delicious twist on an original side dish. Recipe from PocketChangeGourmet.com

    Ingredients

    • 6-8 Potatoes {depending on size}
    • 2-4 tablespoons Oil {just enough to coat the potatoes}
    • Salt and Pepper to taste
    • 3-4 hard boil eggs
    • 3-4 strips cooked bacon
    • 3-4 green onions, chopped
    • Italian Dressing {we used about ½ a bottle}

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 780 % Daily Value *
    • Total Fat: 45 g 68.69%
    • Saturated Fat: 15 g 73.3%
    • Trans Fat: 1 g %
    • Cholesterol: 811 mg 270.33%
    • Sodium: 1110 mg 46.24%
    • Calcium: 219 mg 21.9%
    • Potassium: 1212 mg 34.61%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 41.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 46 g %
    • Dietary Fiber: 6 g 23.04%
    • Sugar: 8 g
    • Protein: 47 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 100.95%
    • Vitamin C 22.2%
    • Vitamin D 43.5%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables2
    • Exchange - Lean Meat6
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

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