Grilled Pork Loin Filet with Asian Cabbage and Apple Salad
Grilled Pork Loin Filet with Asian Cabbage and Apple Salad
  • prep: 15 min
  • cook: 40 min
  • total: 55 min
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  • servings:
  • Summary

    Succulent ready-to cook pork loin paired with a sweet and satisfying Asian cabbage and apple salad. Prep takes just a few minutes but will definitely have everyone coming back for seconds!

    Ingredients

    • 1 Smithfield® Applewood Topped Bacon Pork Loin Filet
    • 1/4 head of green cabbage
    • 1/4 head red cabbage
    • 1 medium apple
    • 1 to 2 green onions
    • 1/4 cup ponzu sauce
    • 1 Tablespoon Aji-Mirin
    • 1 Tablespoon toasted Sesame seeds
    • A squeeze of lemon juice
    • 4 cups cooked white rice (or any other kind of rice that makes you happy.)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 335 % Daily Value *
    • Total Fat: 10 g 15.56%
    • Saturated Fat: 3 g 15.73%
    • Trans Fat: 0 g %
    • Cholesterol: 85 mg 28.27%
    • Sodium: 362 mg 15.09%
    • Calcium: 33 mg 3.3%
    • Potassium: 503 mg 14.38%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 28 g %
    • Dietary Fiber: 1 g 5.13%
    • Sugar: 3 g
    • Protein: 31 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 6.52%
    • Vitamin C 33.1%
    • Vitamin D 5.3%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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