Grilled Pork Chops with Rosemary Gremolata
Grilled Pork Chops with Rosemary Gremolata
  • prep: 35 min
  • cook: 0 hr
  • total: 35 min
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  • servings:
  • Summary

    You can skewer four halved and pitted fresh apricots, or two quartered and pitted peaches, in place of the figs (two pieces on each skewer).

    Ingredients

    • 8 sprigs rosemary
    • 12 fresh figs, halved
    • 8 cloves garlic, smashed
    • 4 bone-in pork chops, each 1 inch thick (about 2 1/2 pounds total)
    • Coarse salt and freshly ground pepper
    • 3 tablespoons extra-virgin olive oil, plus more for brushing
    • 1 teaspoon finely grated orange zest, plus 2 tablespoons fresh orange juice
    • 1/2 cup raw almonds, toasted
    • Crisp Roasted Potatoes, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 205 % Daily Value *
    • Total Fat: 18 g 28.12%
    • Saturated Fat: 2 g 10.39%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 2 mg 0.1%
    • Calcium: 68 mg 6.84%
    • Potassium: 67 mg 1.93%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.25%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 7 g %
    • Dietary Fiber: 3 g 11.83%
    • Sugar: 2 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 2.51%
    • Vitamin C 5.78%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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