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Grilled Pizza Dough
- prep: 25 min
- cook: 0 hr
- total: 25 min
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Grilling this dough gives it a flavorful char. To save time, it can be grilled and stored at room temperature overnight. Just top and bake.
Ingredients
- 2 cups warm water (about 110 degrees)
- 2 1/4 teaspoons (one 1/4-ounce envelope) active dry yeast
- 4 1/2 to 5 cups all-purpose flour, plus more for surface and hands
- Coarse salt
- Extra-virgin olive oil, for bowl
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 256 % Daily Value *
- Total Fat: 1 g 1.1%
- Saturated Fat: 0 g 0.49%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 6 mg 0.23%
- Calcium: 13 mg 1.27%
- Potassium: 88 mg 2.53%
- Magnesium: 0 mg 0%
- Iron: 3 mg 18.11%
- Zinc: 0 mg 0%
- Total Carbohydrate: 53 g %
- Dietary Fiber: 2 g 8.41%
- Sugar: 0 g
- Protein: 8 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0.1%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch4
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total4 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
