• prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    Keep the heat outside with munchy nachos. A foil pan takes them from grill to picnic table in just minutes. MORE+ LESS-

    Ingredients

    • 5 cups Food Should Taste Good™ cantina tortilla chips
    • 1 can (15 oz) Progresso™ black beans, drained, rinsed and mashed
    • 1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
    • 2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
    • 2 plum (Roma) tomatoes, chopped
    • 2 medium green onions, sliced (2 tablespoons)
    • 2 cups finely shredded Colby-Monterey Jack cheese blend (8 oz)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 932 % Daily Value *
    • Total Fat: 37 g 57.27%
    • Saturated Fat: 21 g 103.61%
    • Trans Fat: 0 g %
    • Cholesterol: 40 mg 13.42%
    • Sodium: 9314 mg 388.1%
    • Calcium: 638 mg 63.79%
    • Potassium: 417 mg 11.92%
    • Magnesium: 0 mg 0%
    • Iron: 15 mg 82.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 82 g %
    • Dietary Fiber: 4 g 14.32%
    • Sugar: 74 g
    • Protein: 24 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 321.05%
    • Vitamin C 177.68%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch2
    • Exchange - Vegetables2
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total0 oz-eq

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