• prep: 4 min
  • cook: 6 min
  • total: 10 min
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  • servings:
  • Summary

    Happy Fourth of July! A few loves of mine: chips & salsa and grilled fish! This recipe for Pevre salsa is fantastic for eating with chips, too. My dear friend, Mark Almanza, originally introduced me to Pevre salsa. He made it when he was in Chile. Pevre is a pureed Chilean salsa so easy to make. I also love grilled fish! You can grill the fish or cook it on the stove. Making tacos is really fun for 4th of July because it’s different than the regular burger and it seems so gourmet when it is truly super simple. I enjoy my fish tacos with a red cabbage slaw. The green colors from the Pevre salsa pop with the purple/red color from the cabbage and the orange from the carrot. The dish looks exquisite. Make the Pevre salsa and salad dressing ahead for a super easy cooking experience with the tacos! I’m talking about dinner ready in minutes! Click HERE for the recipe for the red cabbage salad.

    Ingredients

    • Pevre Salsa:
    • 2 tomatoes, chopped
    • 1 bunch cilantro, ripped
    • ½ Tbsp Olive Oil
    • 2 Yellow bell peppers, de-seeded and chopped
    • 4 cloves of garlic
    • Salt to taste
    • Taco Ingredients:
    • 1 pound Tilapia or other type of white fish
    • Salt & Pepper to taste
    • Cooking Spray
    • 8 corn tortillas

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 423 % Daily Value *
    • Total Fat: 12 g 19.17%
    • Saturated Fat: 2 g 12.31%
    • Trans Fat: 0 g %
    • Cholesterol: 58 mg 19.25%
    • Sodium: 740 mg 30.83%
    • Calcium: 203 mg 20.34%
    • Potassium: 802 mg 22.92%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 25.07%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 60 g %
    • Dietary Fiber: 16 g 65.39%
    • Sugar: 7 g
    • Protein: 33 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 29.7%
    • Vitamin C 161.54%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables2
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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