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Grilled Pepper-Crusted Sirloin
- prep: 5 min
- cook: 0 hr
- total: 5 min
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Slice steak against the grain: Place steak on a cutting board and, holding the blade of a sharp knife at a 45-degree angle, cut into thin slices. Serve with our Steakhouse Tomato Salad.
Ingredients
- 1 1/2 pounds sirloin steak
- 2 teaspoons coarse salt
- 4 teaspoons cracked black pepper
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 303 % Daily Value *
- Total Fat: 10 g 15.93%
- Saturated Fat: 4 g 18.49%
- Trans Fat: 0 g %
- Cholesterol: 78 mg 25.88%
- Sodium: 1936 mg 80.68%
- Calcium: 44 mg 4.44%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 3 mg 14.75%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 49 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat7
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total7 oz-eq
