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Grilled Peach and Arugula Pizza
- prep: 15 min
- cook: 20 min
- total: 35 min
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Grilled Peach and Arugula Pizza topped with goat cheese and drizzled with balsamic glaze, the perfect way to celebrate summer fresh produce!
Ingredients
- 1 Batch Homemade Pizza Dough
- olive oil
- 1 box fresh arugula leaves
- 5 Large fresh peaches
- goat cheese, crumbled
- Balsamic Glaze
- Sea Salt & Ground Pepper
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 102 % Daily Value *
- Total Fat: 2 g 2.35%
- Saturated Fat: 0 g 1.58%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0.1%
- Sodium: 49 mg 2.04%
- Calcium: 12 mg 1.22%
- Potassium: 358 mg 10.23%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.6%
- Zinc: 0 mg 0%
- Total Carbohydrate: 22 g %
- Dietary Fiber: 3 g 11.67%
- Sugar: 16 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 12.46%
- Vitamin C 20.73%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit1 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
