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servings:

This is not your average side dish recipe: The broccoli is slathered in a spiced yogurt sauce, then grilled for even more flavor. This recipe is from Gunpowder, an Indian restaurant in London.

• 2 small heads of broccoli (about 1 1/2 pounds)
• Kosher salt
• 1/2 cup plain whole-milk Greek yogurt
• 1 tablespoon mustard oil or olive oil
• 1 tablespoon whole grain mustard
• 11/2 teaspoons Kashmiri chili powder or paprika
• 1 teaspoon chaat masala
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• Vegetable oil (for grill)

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