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Grilled Marinated Leg of Lamb with Asparagus and Mint Chimichurri
- prep: 1092 hr 15 min
- cook: 1092 hr 15 min
- total: 1092 hr 15 min
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Lamb and mint are a classic combination that doesn't need to be messed with, but the chimichurri sauce in this recipe is a fun riff on these spring staples.
Ingredients
- 9 cloves garlic, 7 minced and 2 whole
- 3/4 cup plus 2 tablespoons extra-virgin olive oil
- 1/2 cup fresh lemon juice
- Kosher salt and freshly ground pepper
- 1 (6-pound) boneless leg of lamb
- 2 pounds asparagus, trimmed
- 2 cups fresh flat-leaf parsley leaves
- 2 cups fresh mint leaves
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1461 % Daily Value *
- Total Fat: 96 g 147.42%
- Saturated Fat: 33 g 162.9%
- Trans Fat: 0 g %
- Cholesterol: 308 mg 102.81%
- Sodium: 347 mg 14.46%
- Calcium: 459 mg 45.94%
- Potassium: 3853 mg 110.09%
- Magnesium: 0 mg 0%
- Iron: 35 mg 195.83%
- Zinc: 0 mg 0%
- Total Carbohydrate: 54 g %
- Dietary Fiber: 26 g 103.72%
- Sugar: 20 g
- Protein: 109 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 7 g
- Vitamin A 342.77%
- Vitamin C 447.6%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat14
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables8
- Exchange - Lean Meat12
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total7 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total12 oz-eq
