Grilled Leg of Lamb with Preserved Lemons
Grilled Leg of Lamb with Preserved Lemons
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This leg of lamb, redolent of garlic and oregano, can be marinated overnight and then given a quick turn on the grill while your dinner guests mingle.

    Ingredients

    • 1 boneless leg of lamb (about 8 pounds), butterflied
    • 20 garlic cloves, 15 minced and 5 halved
    • Freshly ground pepper, to taste
    • Coarse salt
    • 1 cup extra-virgin olive oil
    • 1/2 cup fresh lemon juice
    • 1/2 cup chopped fresh oregano, plus sprigs for garnish
    • 3 Classic Preserved Lemons (or substitute store bought), cut crosswise into 1/4-inch-thick slices

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 1585 % Daily Value *
    • Total Fat: 94 g 145%
    • Saturated Fat: 32 g 161.54%
    • Trans Fat: 0 g %
    • Cholesterol: 308 mg 102.81%
    • Sodium: 302 mg 12.58%
    • Calcium: 518 mg 51.78%
    • Potassium: 2213 mg 63.22%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 66.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 85 g %
    • Dietary Fiber: 5 g 20.4%
    • Sugar: 3 g
    • Protein: 100 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 2.46%
    • Vitamin C 135.75%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat14
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables16
    • Exchange - Lean Meat12
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total12 oz-eq

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