Grilled Leg of Lamb Rubbed with Herbes de Provence
Grilled Leg of Lamb Rubbed with Herbes de Provence
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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    The leg of lamb is best eaten hot off the grill. Serve it with Black Olive Relish, Provencal Roasted Tomatoes, and Whole Grilled Garlic. These components add up to a delicious sandwich, too.

    Ingredients

    • 1 leg of lamb (6 to 7 pounds), boned and butterflied, and trimmed of extra fat
    • 6 garlic cloves, minced
    • 1/3 cup Herbes de Provence
    • 1/4 cup plus 1 tablespoon extra-virgin olive oil
    • Freshly ground pepper
    • Coarse salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 849 % Daily Value *
    • Total Fat: 59 g 90.74%
    • Saturated Fat: 25 g 124.44%
    • Trans Fat: 0 g %
    • Cholesterol: 270 mg 89.96%
    • Sodium: 227 mg 9.44%
    • Calcium: 36 mg 3.58%
    • Potassium: 1033 mg 29.51%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 37.54%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 0.18%
    • Sugar: 0 g
    • Protein: 73 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 0%
    • Vitamin C 1.16%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat10
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total11 oz-eq

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