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Grilled Kielbasa Ring with Sauerkraut
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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The classic combination of grilled kielbasa and sauerkraut fits neatly into a hollowed loaf that has been toasted until crisp.
Ingredients
- 1 loaf round rustic bread, halved crosswise
- 2 tablespoons olive oil
- 1 ring kielbasa (about 1 pound), top scored in 1-inch increments
- 3 tablespoons hot, spicy Bavarian-style or horseradish mustard
- 2 cups best-quality jarred sauerkraut, drained and rinsed
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 223 % Daily Value *
- Total Fat: 18 g 27.68%
- Saturated Fat: 6 g 30.1%
- Trans Fat: 0 g %
- Cholesterol: 67 mg 22.5%
- Sodium: 1172 mg 48.82%
- Calcium: 0 mg 0%
- Potassium: 203 mg 5.79%
- Magnesium: 0 mg 0%
- Iron: 1 mg 8.2%
- Zinc: 0 mg 0%
- Total Carbohydrate: 3 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 12 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total3 oz-eq
