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Grilled Italian Sausages and Tomatoes on Focaccia
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Slices of focaccia are topped with a fresh relish of grilled tomatoes, oregano, salt, and pepper before the links are rolled into their places.
Ingredients
- 4 tomatoes (about 2 1/4 pounds total), halved crosswise
- Coarse salt and freshly ground pepper
- 3 tablespoons extra-virgin olive oil
- 1/4 cup fresh oregano leaves, coarsely chopped
- 6 fresh sweet, spicy, or fennel Italian sausages
- 12 pieces focaccia (about 3 by 4 inches each)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 124 % Daily Value *
- Total Fat: 8 g 11.54%
- Saturated Fat: 1 g 5.29%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 54 mg 2.24%
- Calcium: 73 mg 7.3%
- Potassium: 777 mg 22.19%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.96%
- Zinc: 0 mg 0%
- Total Carbohydrate: 14 g %
- Dietary Fiber: 5 g 18.89%
- Sugar: 8 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 46.43%
- Vitamin C 58.88%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables3
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total2 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
