• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

Serve these grilled hotdogs, topped with three easy and flavorful fixin's, at your summer cookout.

• 8 hotdogs
• 1 package hotdog buns
• 4 finely chopped pickles
• 1/4 finely chopped small white onion
• 3 tbsp. fresh flat-leaf parsley
• 2 tbsp. whole-grain mustard
• Kosher salt
• Black pepper
• 3 tbsp. prepared horseradish
• 2 tbsp. sour cream
• 1 tbsp. white wine vinegar
• 1 tbsp. mayonnaise
• 1 tsp. sugar
• 1/4 head finely shredded purple cabbage (about 2 cups)
• 1 finely copped scallion
• 1 grated large carrot
• 2 tbsp. chopped fresh dill
• 1 c. white wine vinegar
• 2 tbsp. sugar
• 1 tsp. coriander seeds
• 1/4 tsp. kosher salt
• 2 thinly sliced Fresno chiles
• 1 thinly sliced medium red onion

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