- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Serve these grilled hotdogs, topped with three easy and flavorful fixin's, at your summer cookout.
Ingredients
- 8 hotdogs
- 1 package hotdog buns
- 4 finely chopped pickles
- 1/4 finely chopped small white onion
- 3 tbsp. fresh flat-leaf parsley
- 2 tbsp. whole-grain mustard
- Kosher salt
- Black pepper
- 3 tbsp. prepared horseradish
- 2 tbsp. sour cream
- 1 tbsp. white wine vinegar
- 1 tbsp. mayonnaise
- 1 tsp. sugar
- 1/4 head finely shredded purple cabbage (about 2 cups)
- 1 finely copped scallion
- 1 grated large carrot
- 2 tbsp. chopped fresh dill
- 1 c. white wine vinegar
- 2 tbsp. sugar
- 1 tsp. coriander seeds
- 1/4 tsp. kosher salt
- 2 thinly sliced Fresno chiles
- 1 thinly sliced medium red onion
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 70 % Daily Value *
- Total Fat: 2 g 3.22%
- Saturated Fat: 1 g 3.41%
- Trans Fat: 0 g %
- Cholesterol: 3 mg 1.08%
- Sodium: 107 mg 4.47%
- Calcium: 31 mg 3.12%
- Potassium: 145 mg 4.16%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.02%
- Zinc: 0 mg 0%
- Total Carbohydrate: 12 g %
- Dietary Fiber: 2 g 6.84%
- Sugar: 8 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 3.99%
- Vitamin C 16.69%
- Vitamin D 0.03%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables2
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq