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Grilled Halloumi Cheese
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- cook: 0 hr
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This recipe for grilled halloumi cheese with preserved lemons and olives is courtesy of Jeremy Meltzer.
Ingredients
- 3/4 cup extra-virgin olive oil, preferably Yellingbo
- 2 preserved lemons, cut into 1/2-inch pieces
- 1/2 pound mixed olives, pitted
- 1 clove garlic, minced
- 3 sprigs fresh rosemary, finely minced, plus more sprigs for garnish
- 1 pound halloumi cheese
- Salt flakes
- Freshly ground black pepper
- Crusty bread, for serving
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 849 % Daily Value *
- Total Fat: 78 g 120.42%
- Saturated Fat: 27 g 135.49%
- Trans Fat: 0 g %
- Cholesterol: 86 mg 28.64%
- Sodium: 2457 mg 102.36%
- Calcium: 939 mg 93.89%
- Potassium: 168 mg 4.81%
- Magnesium: 0 mg 0%
- Iron: 2 mg 8.67%
- Zinc: 0 mg 0%
- Total Carbohydrate: 9 g %
- Dietary Fiber: 3 g 13.92%
- Sugar: 0 g
- Protein: 25 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 14.74%
- Vitamin C 9%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat14
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat3
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy3 c
- MyPlate - Protein Total0 oz-eq
