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  • cook: 0 hr
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  • Summary

    Rather than double-fry it as they do in Baja, we rubbed ours with 3 spices and grilled it.

    Ingredients

    • 1 teaspoon ground cumin
    • 1 tablespoon dried oregano
    • 1 tablespoon chili powder
    • 2 teaspoons coarse salt
    • 4 tablespoons (1/4 cup) extra-virgin olive oil
    • 1/4 cup finely chopped cilantro, plus sprigs for garnishing
    • 2-pound fillet of striped bass or red snapper, skin intact
    • Lime wedges, for garnishing

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 119 % Daily Value *
    • Total Fat: 7 g 10.11%
    • Saturated Fat: 1 g 5.27%
    • Trans Fat: 0 g %
    • Cholesterol: 60 mg 20.16%
    • Sodium: 392 mg 16.33%
    • Calcium: 19 mg 1.94%
    • Potassium: 215 mg 6.13%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.32%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 1.45%
    • Sugar: 0 g
    • Protein: 14 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.94%
    • Vitamin C 0.18%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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