Grilled Eggplant in Pomegranate Dressing
Grilled Eggplant in Pomegranate Dressing
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This sweet-tart pomegranate dressing is delicious on smoky grilled eggplant. You can also try it with grilled squash.

    Ingredients

    • 3 small eggplants (about 2 1/4 pounds) cut lengthwise into 3/4-inch-thick wedges
    • 1 1/3 cups extra-virgin olive oil
    • 3 teaspoons coarse salt
    • 3 tablespoons pomegranate molasses
    • 1/3 cup fresh lemon juice
    • 2 garlic cloves, minced
    • 1/3 cup shredded fresh mint
    • 1/4 teaspoon freshly ground pepper

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 7108 % Daily Value *
    • Total Fat: 368 g 566.74%
    • Saturated Fat: 55 g 274.7%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 5806 mg 241.92%
    • Calcium: 655 mg 65.51%
    • Potassium: 3951 mg 112.88%
    • Magnesium: 0 mg 0%
    • Iron: 49 mg 273.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 785 g %
    • Dietary Fiber: 119 g 474.24%
    • Sugar: 21 g
    • Protein: 143 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 24 g
    • Vitamin A 0.07%
    • Vitamin C 3.1%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat64
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch50
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total64 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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