Grilled Eggplant & Summer Squash Salad
Grilled Eggplant & Summer Squash Salad
  • prep: 50 min
  • cook: 0 hr
  • total: 50 min
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  • servings:
  • Ingredients

    • 1/2 cup balsamic vinegar
    • 1 medium eggplant (about 11 oz.)
    • 1 medium yellow summer squash (about 8 oz.)
    • 1 medium zucchini (about 10 oz.)
    • 1/2 cup olive oil, divided
    • 1/4 teaspoon salt
    • 1/2 teaspoon ground pepper
    • 6 pitted Kalamata olives, finely chopped (2 Tbsp.)
    • 8 large fresh basil leaves

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 150 % Daily Value *
    • Total Fat: 14 g 22.04%
    • Saturated Fat: 2 g 10.3%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 144 mg 5.99%
    • Calcium: 21 mg 2.12%
    • Potassium: 163 mg 4.67%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.15%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 6 g %
    • Dietary Fiber: 2 g 6.99%
    • Sugar: 2 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 20.08%
    • Vitamin C 11.04%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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