Grilled Eggplant Rolled with Ricotta and Basil

Grilled Eggplant Rolled with Ricotta and Basil
Grilled Eggplant Rolled with Ricotta and Basil
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Ingredients

    • 1 large eggplant
    • 1 cup ricotta cheese
    • 4 oz cream cheese, at room temperature
    • 1 tbsp olive oil
    • 1/2 cup parmigiano reggiano, grated
    • 1/4 tsp red pepper flakes
    • 1/4 cup chopped basil
    • salt and pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 138 % Daily Value *
    • Total Fat: 11 g 17.59%
    • Saturated Fat: 6 g 28.04%
    • Trans Fat: 0 g %
    • Cholesterol: 32 mg 10.54%
    • Sodium: 52 mg 2.17%
    • Calcium: 129 mg 12.85%
    • Potassium: 67 mg 1.93%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.43%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 0.12%
    • Sugar: 0 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.45%
    • Vitamin C 0.14%
    • Vitamin D 1.55%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE