Grilled Corned Beef and Fontina Sandwiches
Grilled Corned Beef and Fontina Sandwiches
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Serve these delicious, gooey sandwiches with dill pickles and plenty of coleslaw.

    Ingredients

    • 8 slices Jewish-style rye bread, divided
    • Dijon mustard
    • 1 pound thinly sliced corned beef reserved from Homemade Irish Corned Beef and Vegetables
    • 8 ounces thinly sliced Fontina cheese
    • 1/2 sweet onion (such as Maui or Vidalia), thinly sliced
    • 4 tablespoons (1/2 stick) butter, divided

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 593 % Daily Value *
    • Total Fat: 35 g 54.14%
    • Saturated Fat: 14 g 69.3%
    • Trans Fat: 0 g %
    • Cholesterol: 112 mg 37.29%
    • Sodium: 2110 mg 87.93%
    • Calcium: 460 mg 45.96%
    • Potassium: 443 mg 12.66%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 31 g %
    • Dietary Fiber: 4 g 14.8%
    • Sugar: 2 g
    • Protein: 34 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 16.29%
    • Vitamin C 51.42%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total3 oz-eq

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