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Grilled Corn With Herb Butter
- prep: 15 min
- cook: 15 min
- total: 30 min
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This well-seasoned butter will douse each ear of corn with flavor as it melts.
Ingredients
- 1/2 cup (1 stick) unsalted butter, room temperature
- 2 tablespoons finely chopped fresh tender herbs (such as cilantro, chives, and/or flat-leaf parsley)
- 1 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Cayenne pepper
- 8 ears corn, shucked
- 1 tablespoon vegetable oil
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 261 % Daily Value *
- Total Fat: 14 g 21.99%
- Saturated Fat: 7 g 37.07%
- Trans Fat: 0 g %
- Cholesterol: 31 mg 10.17%
- Sodium: 362 mg 15.09%
- Calcium: 5 mg 0.53%
- Potassium: 11 mg 0.3%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.41%
- Zinc: 0 mg 0%
- Total Carbohydrate: 33 g %
- Dietary Fiber: 4 g 16.71%
- Sugar: 6 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 8.71%
- Vitamin C 2.1%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq