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• cook: 0 hr
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servings:

Poussins, which are young chickens, can be purchased from most butchers, but you may need to order them in advance. You can substitute Cornish game hens.

• 1 tablespoon coriander seeds
• 1 tablespoon cracked black peppercorns, plus more to taste
• 10 sprigs fresh cilantro, stems only, finely chopped (about 2 tablespoons)
• 2 tablespoons extra-virgin olive oil
• Zest and juice of 1 orange
• Zest and juice of 1 lemon, plus 2 lemons, halved, for garnish
• 3 fresh bay leaves, torn, plus more for garnish
• 1 teaspoon coarse salt, plus more to taste
• 4 poussins, halved
• 4 artichokes, trimmed, halved lengthwise, fuzzy chokes removed
• 2 fresh bay leaves, torn
• 2 tablespoons unsalted butter
• 4 leeks, white and pale-green parts only, cut into matchsticks and rinsed well (about 4 cups)
• 1 fennel bulb, cut into matchsticks (about 3 cups), fronds reserved for garnish

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