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Grilled Clam Toasts With Lemon and Green Olives
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Italian-food purists might balk at the combination of clams and Parm, but we swear it’s delicious.
Ingredients
- 1 lemon
- 4 pounds littleneck clams
- 1 garlic clove, finely chopped
- 1/2 cup coarsely chopped parsley
- 1 teaspoon crushed red pepper flakes
- 1/4 cup olive oil, plus more for drizzling
- Kosher salt, freshly ground pepper
- 1 loaf crusty bread, halved lengthwise
- Green Olive Tapenade
- 1 ounce Parmesan, coarsely grated (about 1/3 cup)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 524 % Daily Value *
- Total Fat: 18 g 27.85%
- Saturated Fat: 3 g 13.61%
- Trans Fat: 0 g %
- Cholesterol: 136 mg 45.36%
- Sodium: 2734 mg 113.93%
- Calcium: 193 mg 19.32%
- Potassium: 260 mg 7.43%
- Magnesium: 0 mg 0%
- Iron: 8 mg 44.31%
- Zinc: 0 mg 0%
- Total Carbohydrate: 18 g %
- Dietary Fiber: 1 g 3.44%
- Sugar: 1 g
- Protein: 67 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 43.8%
- Vitamin C 29.94%
- Vitamin D 1.13%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat10
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total12 oz-eq
