Grilled Chimichurri Chicken and Potatoes
Grilled Chimichurri Chicken and Potatoes
  • prep: 15 min
  • cook: 15 min
  • total: 30 min
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  • servings:
  • Ingredients

    • 1 cup chopped fresh cilantro
    • 1 cup chopped fresh parsley
    • ? cup chopped red onion
    • 4 cloves garlic, chopped
    • 1 tsp chopped red hot chili pepper*
    • ½ tsp sea salt
    • Juice of 1 lemon
    • 1 tsp lemon rind
    • ½ cup olive oil
    • ¼ cup red wine vinegar
    • 4 large chicken breasts
    • 4 yukon gold potatoes, skinned and cut into slices

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 541 % Daily Value *
    • Total Fat: 54 g 83.7%
    • Saturated Fat: 8 g 37.51%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 552 mg 23%
    • Calcium: 48 mg 4.76%
    • Potassium: 327 mg 9.34%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.03%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 12 g %
    • Dietary Fiber: 2 g 6.59%
    • Sugar: 7 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 37.51%
    • Vitamin C 93.61%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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