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Grilled Chicken Tacos with Jalapeño Lime Crema
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- Leftover grilled chicken (from Basil Lime Chicken), sliced
- Leftover grilled vegetables (from Basil Lime Chicken)
- 8 6-inch corn tortillas, warmed
- 2 limes, zested and juiced
- 1 jalapeño chile pepper, seeded and roughly chopped
- 1/2 cup full-fat sour cream
- 1/4 tsp sea salt
- 6 large radishes, diced
- 1 avocado, peeled, pitted and diced
- 1 lime, juiced
- 1/4 cup chopped fresh cilantro
- 1 tsp extra-virgin olive oil
- 1/2 tsp chile powder
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 93 % Daily Value *
- Total Fat: 6 g 9.97%
- Saturated Fat: 3 g 13.66%
- Trans Fat: 0 g %
- Cholesterol: 13 mg 4.32%
- Sodium: 359 mg 14.95%
- Calcium: 60 mg 5.98%
- Potassium: 60 mg 1.72%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.21%
- Zinc: 0 mg 0%
- Total Carbohydrate: 8 g %
- Dietary Fiber: 2 g 6.81%
- Sugar: 2 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 20.26%
- Vitamin C 38.22%
- Vitamin D 0.68%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
