• prep: 30 min
• cook: 30 min
• total: 1 hr

servings:

Simple to throw together...the perfect summer recipe to serve at your next backyard BBQ!

• 2 pounds boneless skinless chicken breasts or thighs, cut into bite size chunks
• 1/4 cup plus 3 tablespoons extra virgin olive oil
• 1 tablespoon smoked paprika
• 2 teaspoons ground cumin
• 1/2 teaspoon ground turmeric
• 6 cloves garlic, grated
• juice and zest of 1 lemon
• 1/2 teaspoon crushed red pepper flakes
• kosher salt and black pepper
• 4 shallots, halved
• 1 cup plain Greek yogurt or avocado mayo
• 1/2 cup mixed herbs, such as mint and dill, chopped
• 4 russet potatoes, cut into ¼-inch-thick matchsticks
• 3 tablespoons extra virgin olive oil
• 1 teaspoon ground turmeric
• 1/4-1/2 teaspoon cayenne pepper
• 4 cloves garlic, skin on and smashed
• kosher salt
• 2 tablespoons salted butter

Click Here For Step-By-Step Instructions