Grilled Cheese with Heirloom Tomatoes and Pesto (garden-to-table)

Grilled Cheese with Heirloom Tomatoes and Pesto (garden-to-table)
Grilled Cheese with Heirloom Tomatoes and Pesto (garden-to-table)
  • prep: 15 min
  • cook: 10 min
  • total: 25 min
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  • servings:
  • Summary

    A wonderful outdoor grilled - grilled cheese sandwich layered with ripe heirloom tomatoes and tasty pesto

    Ingredients

    • 1 cup ripe heirloom tomatoes, cut into ½ inch chunks
    • 1 teaspoon balsamic vinegar
    • salt and fresh ground pepper to taste
    • 4 thick slices whole grain bread
    • 2 ounces Gruyere cheese, grated, about ½ cup lightly packed
    • 2 ounces brie or fontina cheese, sliced
    • ¼ cup prepared PESTO

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 631 % Daily Value *
    • Total Fat: 52 g 79.78%
    • Saturated Fat: 12 g 57.85%
    • Trans Fat: 0 g %
    • Cholesterol: 32 mg 10.68%
    • Sodium: 1733 mg 72.2%
    • Calcium: 362 mg 36.24%
    • Potassium: 68 mg 1.93%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.14%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 22 g %
    • Dietary Fiber: 4 g 14.06%
    • Sugar: 6 g
    • Protein: 17 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 5.28%
    • Vitamin C 0.03%
    • Vitamin D 1.67%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

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