• prep: 5 min
  • cook: 12 min
  • total: 17 min
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  • servings:
  • Ingredients

    • 2 pound flank steak
    • 1/2 cup of extra virgin olive oil
    • 4 cloves of garlic
    • 1 jalapeno
    • 3/4 cup of fresh cilantro
    • 1 teaspoon of kosher salt and several turns of freshly ground pepper
    • 2 limes, juiced
    • 1 orange, juiced
    • 2 tablespoons of white vinegar
    • additional kosher salt, garlic powder and pepper for seasoning before grilling

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 711 % Daily Value *
    • Total Fat: 64 g 98.88%
    • Saturated Fat: 11 g 57.01%
    • Trans Fat: 0 g %
    • Cholesterol: 74 mg 24.57%
    • Sodium: 67 mg 2.79%
    • Calcium: 67 mg 6.69%
    • Potassium: 620 mg 17.7%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.43%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 15 g %
    • Dietary Fiber: 3 g 13.74%
    • Sugar: 6 g
    • Protein: 26 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.24%
    • Vitamin C 71.22%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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