Grilled Caribbean Coconut Shrimp
Grilled Caribbean Coconut Shrimp
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  • prep: 10 min
  • cook: 6 min
  • total: 16 min
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  • servings:
  • Summary

    This grilled Caribbean coconut shrimp is slightly sweet and a perfect Spring dinner to get your palate ready for lighter Summer eating.

    Ingredients

    • 1 13.5 ounce can full fat coconut milk
    • ¼ cup Spytail Black Ginger Rum
    • ¼ cup agave syrup
    • ¼ cup pineapple juice
    • 2 tablespoons lime juice
    • 2 pounds peeled and deveined shrimp

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1132 % Daily Value *
    • Total Fat: 77 g 117.7%
    • Saturated Fat: 57 g 287.1%
    • Trans Fat: 0 g %
    • Cholesterol: 577 mg 192.18%
    • Sodium: 2761 mg 115.06%
    • Calcium: 288 mg 28.8%
    • Potassium: 1355 mg 38.71%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 40.75%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 47 g %
    • Dietary Fiber: 18 g 73.14%
    • Sugar: 15 g
    • Protein: 69 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 16.39%
    • Vitamin C 22.43%
    • Vitamin D 2.27%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat14
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat9
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total12 oz-eq

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