• prep: 0 hr
• cook: 0 hr
• total: 0 hr

• ½ cup balsamic vinegar
• ¾ cup extra virgin olive oil
• 2 cloves garlic (sliced into thin pieces)
• 8 ounces good quality french bread (about 5 1-inch slices)
• 12 ounces bread cheese (Juustoleipa or halloumi cheese cut into 1-inch cubes)
• 24 cherry tomatoes
• 24 basil leaves
• kosher salt and freshly ground black pepper

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Nutritional Info

• Servings Per Recipe: 1
• Amount Per Serving

• Calories: 3224 % Daily Value *
• Total Fat: 267 g 411.37%
• Saturated Fat: 88 g 437.8%
• Trans Fat: 0 g %
• Cholesterol: 258 mg 85.91%
• Sodium: 4958 mg 206.59%
• Calcium: 2581 mg 258.06%
• Potassium: 81 mg 2.3%
• Magnesium: 0 mg 0%
• Iron: 6 mg 35.33%
• Zinc: 0 mg 0%
• Total Carbohydrate: 122 g %
• Dietary Fiber: 5 g 19.04%
• Sugar: 10 g
• Protein: 90 g
• Alcohol: 0 g
• Omega 3 Fatty Acid: 1 g
• Omega 6 Fatty Acid: 13 g

• Vitamin A 5.66%
• Vitamin C 7.73%
• Vitamin D 0%

• * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Diabetes Exchanges

• Exchange - Fat48
• Exchange - Fruit0
• Exchange - NonFat Milk0
• Exchange - Other Carbs1
• Exchange - Starch7
• Exchange - Vegetables0
• Exchange - Lean Meat10
• Exchange - Alcohol0

MyPlate Info

• MyPlate - Grain Total6 oz-eq
• MyPlate - Vegetable Total0 c
• MyPlate - Fruit0 c
• MyPlate - Dairy9 c
• MyPlate - Protein Total0 oz-eq

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