- prep: 30 min
- cook: 40 min
- total: 1 hr 10 min
Summary
These shrimp are so big and sweet you'd never know they weren't lobster. Hinged grill baskets make turning them super easy.
Ingredients
- 16 prawns or jumbo shrimp (size U-15) in the shells, preferably with heads on
- 8 tablespoons unsalted butter (1 stick), softened
- 1 tablespoon sriracha
- 2 tablespoons minced lemongrass (inner bulb only, from 2 stalks)
- 1 tablespoon minced garlic
- 1 teaspoon minced ginger
- 1 teaspoon minced Serrano chile
- 1 teaspoon ground turmeric
- 1 teaspoon fish sauce
- 1 tablespoon lime juice, plus wedges for garnish
- Pinch of salt
- Canola oil for brushing
- Grilled naan, lime wedges and cilantro for serving
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 173 % Daily Value *
- Total Fat: 16 g 24.83%
- Saturated Fat: 9 g 44.9%
- Trans Fat: 1 g %
- Cholesterol: 42 mg 14.09%
- Sodium: 249 mg 10.38%
- Calcium: 10 mg 1.03%
- Potassium: 42 mg 1.21%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.67%
- Zinc: 0 mg 0%
- Total Carbohydrate: 4 g %
- Dietary Fiber: 0 g 1.65%
- Sugar: 0 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 9.91%
- Vitamin C 0.98%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq