• prep: 45 min
• cook: 0 hr
• total: 45 min

servings:

This pork is infused with citrus flavor two ways. Orange zest is included in the marinade, and fresh orange juice brightens the final dish. Brining boosts the juiciness of a lean meat, such as pork loin.

• 4 cups water
• 1/2 cup sugar
• 1/2 cup coarse salt, plus more for seasoning
• 4 cups ice
• 1 bay leaf
• 1 small bunch thyme
• 1/2 orange, zest removed in strips and fruit reserved for garnish
• 12 whole peppercorns, plus freshly ground pepper
• 1 boneless pork loin (2 pounds)
• Coarse grain mustard, for serving

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