Grilled Bison Ribeye Steak with Avocado butter
Grilled Bison Ribeye Steak with Avocado butter
  • prep: 2 min
  • cook: 8 min
  • total: 10 min
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  • servings:
  • Ingredients

    • 4 Bison Ribeye Steak
    • 1 teaspoon Kosher Salt
    • 1 teaspoon Ground Black Pepper
    • 1 teaspoon Olive oil
    • 2 tablespoon ghee or unsalted butter at room temperature (soft)
    • 1 ripe avocado peeled and seeded
    • 1 small garlic clove minced
    • 1 teaspoon cilantro chopped
    • kosher salt to taste
    • ground black pepper to taste

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1176 % Daily Value *
    • Total Fat: 78 g 120.38%
    • Saturated Fat: 30 g 147.56%
    • Trans Fat: 0 g %
    • Cholesterol: 514 mg 171.42%
    • Sodium: 1426 mg 59.4%
    • Calcium: 9 mg 0.87%
    • Potassium: 187 mg 5.34%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.46%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 3 g 10.35%
    • Sugar: 0 g
    • Protein: 106 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 4.79%
    • Vitamin C 6.12%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat15
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total15 oz-eq

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