• prep: 30 min
  • cook: 1 hr
  • total: 1 hr 30 min
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  • servings:
  • Summary

    A beef tenderloin that is finished on the grill giving it a wonderful hint of smokiness and a wonderful crust while still keeping the tenderloin super tender and juicy

    Ingredients

    • 5 pounds beef tenderloin, trimmed
    • 2 tablespoons all-purpose season salt (I used Lowry's)
    • 1 tablespoon salt
    • 4 tablespoons courtly ground pepper
    • 2 tablespoons garlic powder
    • 4 tablespoons butter, cut into cubes

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 367 % Daily Value *
    • Total Fat: 16 g 24.42%
    • Saturated Fat: 7 g 37.23%
    • Trans Fat: 0 g %
    • Cholesterol: 165 mg 55.09%
    • Sodium: 1057 mg 44.06%
    • Calcium: 19 mg 1.93%
    • Potassium: 105 mg 3.01%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 40.09%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 1 g 4.29%
    • Sugar: 0 g
    • Protein: 56 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.93%
    • Vitamin C 0.04%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat8
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total8 oz-eq

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