• prep: 15 min
  • cook: 15 min
  • total: 30 min
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  • servings:
  • Ingredients

    • CRUST:
    • 1/4- oz package dry active yeast
    • 1/4 tsp sugar
    • 3/4 cup warm water (110 degrees)
    • 1-3/4 cups all-purpose flour
    • 1/2 tsp. salt
    • 1 Tbsp. olive oil
    • TOPPINGS:
    • 3 Perdue Perfect Portions Mesquite Grille Seasoned Chicken Breasts
    • 3/4 cup BBQ sauce + plus a little more for spreading on crust
    • about 1/2 red onion (super thinly sliced)
    • 1/4 cup chopped cilantro
    • 1/2 - 1 cup finely shredded Mozzarella cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2175 % Daily Value *
    • Total Fat: 86 g 132.68%
    • Saturated Fat: 32 g 159.3%
    • Trans Fat: 0 g %
    • Cholesterol: 368 mg 122.8%
    • Sodium: 2504 mg 104.34%
    • Calcium: 1294 mg 129.4%
    • Potassium: 1310 mg 37.44%
    • Magnesium: 0 mg 0%
    • Iron: 14 mg 77.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 171 g %
    • Dietary Fiber: 8 g 30.8%
    • Sugar: 2 g
    • Protein: 164 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 10 g
    • Vitamin A 36.62%
    • Vitamin C 2.52%
    • Vitamin D 17.4%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch11
    • Exchange - Vegetables0
    • Exchange - Lean Meat20
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total14 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy4 c
    • MyPlate - Protein Total12 oz-eq

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