• prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Ingredients

    • 1 loaf olive bread (about 1 pound), cut into 1-inch slices
    • 1/2 cup plus 1 tablespoon extra-virgin olive oil, plus more for drizzling
    • Coarse salt
    • 8 ounces burrata or fresh ricotta
    • 1 pound asparagus, trimmed
    • 1/2 cup radish sprouts
    • Red-pepper flakes

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 222 % Daily Value *
    • Total Fat: 6 g 8.75%
    • Saturated Fat: 1 g 7.23%
    • Trans Fat: 0 g %
    • Cholesterol: 10 mg 3.35%
    • Sodium: 500 mg 20.82%
    • Calcium: 94 mg 9.35%
    • Potassium: 232 mg 6.64%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.46%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 34 g %
    • Dietary Fiber: 5 g 20.33%
    • Sugar: 2 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 9.52%
    • Vitamin C 6.47%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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