Grilled Apricots and Pork Tenderloin with Honey Glaze
Grilled Apricots and Pork Tenderloin with Honey Glaze
  • prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    Sweet-and-tart grilled apricots are a perfect pairing for grilled pork. The glaze in this recipe tastes great on other grilled meats as well.

    Ingredients

    • 1 teaspoon coriander seed
    • 1/2 teaspoon black peppercorns, plus freshly ground pepper for pork
    • 1 two-inch piece ginger, thinly sliced
    • 3/4 cup honey
    • 2 tablespoons cider vinegar
    • 1/4 teaspoon sea salt, plus more for pork
    • 1 organic pork tenderloin (1 1/4 pounds)
    • 3 tablespoons olive oil
    • 8 scallions
    • 6 medium-ripe apricots (about 1 pound), halved and pitted

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 534 % Daily Value *
    • Total Fat: 14 g 21.03%
    • Saturated Fat: 2 g 9.8%
    • Trans Fat: 0 g %
    • Cholesterol: 76 mg 25.32%
    • Sodium: 298 mg 12.42%
    • Calcium: 179 mg 17.86%
    • Potassium: 829 mg 23.68%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 24.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 77 g %
    • Dietary Fiber: 6 g 24.56%
    • Sugar: 63 g
    • Protein: 29 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 79.5%
    • Vitamin C 79.53%
    • Vitamin D 2.27%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables3
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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