Name: Grillable Veggie Burgers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 large Portabello cap, roughly chopped; 1 – 15.5oz can organic chickpeas, rinsed and drained; 1 cup rolled oats; 2 tbsp Maille Dijon Originale; 1 tsp hamburger or grilling seasoning; 1 tsp onion powder; 1 tsp paprika; 1 tsp chili powder; ¼ tsp garlic powder; ¼ to ½ tsp salt (to taste); 8 tbsp shredded cheese (vegan or dairy), divided (you’ll need 2 tbsp per burger); 4 hamburger buns; ½ cup vegan mayo (you can also use regular mayo); 2 tbsp Maille Old Style; 1 tbsp fresh lemon juice; Tomato; Lettuce, arugula or your favorite greens; Pickles

Grillable Veggie Burgers

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Saved From: honestcooking.com

prep: 20 min
cook: 10 min
total: 30 min

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US Metric

servings:

Ingredients

1 large Portabello cap, roughly chopped
1 – 15.5oz can organic chickpeas, rinsed and drained
1 cup rolled oats
2 tbsp Maille Dijon Originale
1 tsp hamburger or grilling seasoning
1 tsp onion powder
1 tsp paprika
1 tsp chili powder
¼ tsp garlic powder
¼ to ½ tsp salt (to taste)
8 tbsp shredded cheese (vegan or dairy), divided (you’ll need 2 tbsp per burger)
4 hamburger buns
½ cup vegan mayo (you can also use regular mayo)
2 tbsp Maille Old Style
1 tbsp fresh lemon juice
Tomato
Lettuce, arugula or your favorite greens
Pickles