• prep: 20 min
• cook: 10 min
• total: 30 min

servings:

• 1 large Portabello cap, roughly chopped
• 1 – 15.5oz can organic chickpeas, rinsed and drained
• 1 cup rolled oats
• 2 tbsp Maille Dijon Originale
• 1 tsp hamburger or grilling seasoning
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp chili powder
• ¼ tsp garlic powder
• ¼ to ½ tsp salt (to taste)
• 8 tbsp shredded cheese (vegan or dairy), divided (you’ll need 2 tbsp per burger)
• 4 hamburger buns
• ½ cup vegan mayo (you can also use regular mayo)
• 2 tbsp Maille Old Style
• 1 tbsp fresh lemon juice
• Tomato
• Lettuce, arugula or your favorite greens
• Pickles

Click Here For Step-By-Step Instructions