Green sandwich with a poached egg

Green sandwich with a poached egg

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1 egg, poached
    • slice of bread
    • ½ cup green peas, frozen
    • feta cheese
    • pine nuts
    • mix of greens
    • olive oil
    • salt and pepper
    • salt and pepper

    Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 381 % Daily Value *
    • Total Fat: 31 g 47.05%
    • Saturated Fat: 9 g 45.83%
    • Trans Fat: 0 g %
    • Cholesterol: 86 mg 28.62%
    • Sodium: 419 mg 17.47%
    • Calcium: 231 mg 23.1%
    • Potassium: 295 mg 8.42%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.35%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 15 g %
    • Dietary Fiber: 3 g 13.87%
    • Sugar: 5 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 6.32%
    • Vitamin C 12.58%
    • Vitamin D 1.5%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total3 oz-eq

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