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Green Tomato Bloody Mary
- prep: 2 hr
- cook: 0 hr
- total: 2 hr
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A spin on the traditional Bloody Mary, made with green tomatoes and other veggies.
Ingredients
- 5 medium green tomatoes
- 2 Tbsp olive oil
- 1 medium cucumber, chopped
- ½ green bell pepper, chopped
- ½ jalapeno pepper, chopped (remove ribs and seeds for lower heat)
- ⅓ cup fresh parsley
- ⅓ cup fresh cilantro
- 1 cup water
- Juice of 1 lime
- Salt & pepper to taste
- 1¼ cups vodka
- Olives and extra cilantro for garnish
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1809 % Daily Value *
- Total Fat: 28 g 43.68%
- Saturated Fat: 4 g 19.5%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 107 mg 4.47%
- Calcium: 124 mg 12.36%
- Potassium: 1436 mg 41.04%
- Magnesium: 0 mg 0%
- Iron: 5 mg 25.67%
- Zinc: 0 mg 0%
- Total Carbohydrate: 35 g %
- Dietary Fiber: 8 g 30.48%
- Sugar: 25 g
- Protein: 8 g
- Alcohol: 204 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 120.18%
- Vitamin C 301.07%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables7
- Exchange - Lean Meat0
- Exchange - Alcohol14
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total3 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
