Green Tea Shortbread Leaves

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    Chinese green tea, which is sold as a powder, gives buttery shortbread a mild, somewhat exotic flavor, as well as a delicate tint. If using Japanese green tea, grind it first in a spice grinder.

    Ingredients

    • 2 cups all-purpose flour, plus more for rolling
    • 2 tablespoons Chinese green-tea powder
    • 1/2 teaspoon table salt
    • 1/2 pound (2 sticks) unsalted butter, room temperature
    • 1/2 cup confectioners' sugar, or granulated sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 923 % Daily Value *
    • Total Fat: 62 g 95.5%
    • Saturated Fat: 38 g 191.13%
    • Trans Fat: 2 g %
    • Cholesterol: 162 mg 54.16%
    • Sodium: 398 mg 16.58%
    • Calcium: 31 mg 3.1%
    • Potassium: 108 mg 3.08%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 21.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 84 g %
    • Dietary Fiber: 2 g 8.96%
    • Sugar: 20 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 37.78%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat12
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE