• prep: 0 hr
  • cook: 30 min
  • total: 30 min
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  • servings:
  • Summary

    This matcha (green tea) cake with red bean and buttercream filling was my birthday cake this year. The sweetness of the red bean filling, buttercream and cake itself is offset by the slight bitterness of the matcha flavor.

    Ingredients

    • ½ cup vegetable oil
    • 120g (1/2 c) granulated sugar
    • 2 eggs
    • 120g (1? c) flour
    • 2 tsp matcha (green tea) powder
    • ½ tsp salt
    • ½ tsp baking soda
    • ½ cup yoghurt
    • 200g dried red beans
    • 2 cups water
    • Icing sugar, to taste
    • 170g (3/4 c) unsalted butter, softened
    • 320g (3 c) icing sugar
    • 1 tbsp matcha powder optional
    • 2 tbsp milk

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 7
    • Amount Per Serving
    • Calories: 1017 % Daily Value *
    • Total Fat: 52 g 80.34%
    • Saturated Fat: 17 g 84.9%
    • Trans Fat: 1 g %
    • Cholesterol: 54 mg 17.84%
    • Sodium: 558 mg 23.25%
    • Calcium: 85 mg 8.54%
    • Potassium: 48 mg 1.36%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.24%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 134 g %
    • Dietary Fiber: 5 g 19.29%
    • Sugar: 95 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 15.74%
    • Vitamin C 5.35%
    • Vitamin D 3.47%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs7
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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