Green Tea-Poached Pears with Pistachio Brittle
Green Tea-Poached Pears with Pistachio Brittle
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Recipe from "The Martha Stewart Show" TV kitchen

    Ingredients

    • 12 tea bags Lipton Pyramid Green Tea with Mandarin
    • 1 cup sugar
    • 1 1-inch piece fresh ginger, peeled and sliced
    • 2 3-inch-by-1/2-inch strips orange peel
    • 1 vanilla bean, split and scraped
    • 4 firm but ripe Bosc pears
    • Whipped mascarpone cheese, creme fraiche, or heavy cream
    • Salted Pistachio Brittle Salted Pistachio Brittle, crushed

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1428 % Daily Value *
    • Total Fat: 87 g 134.14%
    • Saturated Fat: 15 g 72.6%
    • Trans Fat: 0 g %
    • Cholesterol: 53 mg 17.5%
    • Sodium: 39 mg 1.62%
    • Calcium: 67 mg 6.74%
    • Potassium: 169 mg 4.82%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 125 g %
    • Dietary Fiber: 23 g 90.54%
    • Sugar: 63 g
    • Protein: 39 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.95%
    • Vitamin C 16.83%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat15
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total13 oz-eq

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