• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This green tacos recipe is vegetarian but incredibly flavorful and hearty, daring to prove that not all tacos need meat.

    Ingredients

    • 3 tablespoons olive oil
    • 1 small sweet potato, peeled, grated
    • 1 garlic clove, finely chopped
    • 4 cups Tuscan kale, ribs and stems removed, torn into bite-size pieces
    • 2 tablespoons fresh lime juice
    • Kosher salt, freshly ground pepper
    • 4 corn tortillas, warmed
    • 1 avocado, thinly sliced
    • 1/4 cup crema mexicana

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1661 % Daily Value *
    • Total Fat: 72 g 110.07%
    • Saturated Fat: 19 g 94.09%
    • Trans Fat: 1 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1177 mg 49.03%
    • Calcium: 3236 mg 323.56%
    • Potassium: 6046 mg 172.75%
    • Magnesium: 0 mg 0%
    • Iron: 59 mg 327.92%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 366 g %
    • Dietary Fiber: 172 g 686.35%
    • Sugar: 12 g
    • Protein: 41 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 11 g
    • Vitamin A 517.58%
    • Vitamin C 70.21%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit4
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch19
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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