• prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Ingredients

    • 1 granny smith apple, peeled and seeds removed
    • 1 rib of celery
    • 2 handfuls of spinach
    • 1 banana, light yellow in color (not too ripe but not too green)
    • water
    • 1 inch ginger
    • 1 squeeze of lemon

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 592 % Daily Value *
    • Total Fat: 19 g 29.62%
    • Saturated Fat: 8 g 41.25%
    • Trans Fat: 0 g %
    • Cholesterol: 26 mg 8.82%
    • Sodium: 359 mg 14.94%
    • Calcium: 277 mg 27.65%
    • Potassium: 165 mg 4.71%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 96 g %
    • Dietary Fiber: 3 g 11.96%
    • Sugar: 62 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 57.17%
    • Vitamin C 31.72%
    • Vitamin D 1%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs6
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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