• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

Mixing lemon and lime juice, as well as a shot of apple cider vinegar, makes for a much more dynamic dressing than just one type of acid could ever achieve.

• 3 tablespoons white miso
• 3 tablespoons fresh lemon juice
• 2 tablespoons fresh lime juice
• 2 tablespoons olive oil
• 4 teaspoons tahini
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey, preferably raw
• 2 cups cilantro leaves with tender stems
• 1/3 cup sliced chives
• 1 1/2 teaspoons grated peeled ginger
• 1 teaspoon ground coriander
• Kosher salt, freshly ground pepper

Click Here For Step-By-Step Instructions