Green Onion-Jalapeño Cornbread
Green Onion-Jalapeño Cornbread
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 3/4 cup all purpose flour
    • 3/4 cup yellow cornmeal
    • 1/4 cup sugar
    • 1 1/2 teaspoons salt
    • 1 1/2 teaspoons baking powder
    • 1 teaspoon baking soda
    • 1/2 cup thinly sliced green onions
    • 2 teaspoons minced jalapeño chile with seeds
    • 1 1/4 cups buttermilk
    • 2 large eggs
    • 1/4 cup (1/2 stick) unsalted butter, melted, cooled

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 132 % Daily Value *
    • Total Fat: 5 g 8.31%
    • Saturated Fat: 3 g 15.81%
    • Trans Fat: 0 g %
    • Cholesterol: 29 mg 9.54%
    • Sodium: 655 mg 27.31%
    • Calcium: 58 mg 5.81%
    • Potassium: 97 mg 2.76%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.64%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 19 g %
    • Dietary Fiber: 1 g 4.25%
    • Sugar: 5 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.23%
    • Vitamin C 2.08%
    • Vitamin D 0.32%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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